Za’atar & Olive Oil Pita Chips
Method
Slice Pitas: Preheat your oven to 180°C (160°C fan). Split each wholemeal pita horizontally into two thin rounds, then cut each round into 6 equal triangles.
Season Chips: Arrange the pita triangles in a single layer on a large baking tray lined with baking paper.
Dress & Toss: Drizzle evenly with extra virgin olive oil, then sprinkle generously with the za'atar spice blend and sea salt flakes.
Bake: Bake for 8–10 minutes until golden and crisp, turning halfway through. Allow to cool completely on a wire rack to crisp up fully before serving alongside warm soups.
Cooking Hack: For an ultra-crispy crunch that stays fresh for up to a week, store cooled chips in an airtight container with a piece of baking paper to absorb any stray humidity.
Nutrition Facts
Per serving
