Breakfast Mediterranean Sicily, Italy
Sicilian Ricotta Berry Breakfast Bowl
Method
Place the ricotta and Greek yogurt in a medium bowl.
Add the vanilla extract, lemon zest and honey, then stir gently until creamy while keeping some texture from the ricotta.
Divide the mixture between two serving bowls.
Arrange the mixed berries on top.
Sprinkle with the chopped almonds and pumpkin seeds.
Finish with a little extra lemon zest, if desired, and serve immediately.
Chef's Tip
Use full-flavoured ricotta and avoid overmixing it. Keeping the mixture slightly textured gives the bowl a more authentic, rustic feel and creates a beautiful contrast with the fresh berries and crunchy almonds.
Nutrition Facts
Per serving
385
Calories
24 g
Protein
24 g
Fat
23 g
Carbs
