Sweet Potato and Lentil Curry

Method

1. Cook the sweet potato: In a large pot, combine the diced sweet potato, lentils, and vegetable broth. Bring to a boil, then reduce to a simmer. Cook for 15 minutes, stirring occasionally.

2. Add the coconut milk: Stir in the coconut milk and curry powder. Simmer for an additional 10 minutes, or until the sweet potatoes are tender and the lentils are cooked through.

3. Season: Taste and adjust the seasoning with salt and pepper.

4. Serve: Garnish with fresh cilantro and fresh chopped tomatoes, serve over steamed rice or with naan bread.

Nutrition Facts

Per serving