27 recipes
40 minutes
Vegetarian
Baked Aegean Zucchini & Feta Fritters (Kolokithokeftedes)
25 minutes
Vegetarian
Chickpea and Spinach Curry
35 minutes
Vegetarian
Chickpea and Spinach Stew
25 minutes
Vegetarian
Creamy Tomato Basil Pasta
30 minutes
Vegetarian
Crispy Cauliflower Tacos
60 minutes
Vegetarian
Damascene-Style Harak Osbao (Tangy Tamarind Lentil & Chickpea Pasta Stew)
45 minutes
Vegetarian
Eggplant and Tomato Bake with Feta
60 minutes
Vegetarian
Eggplant Parmesan
70 minutes
Vegetarian
Greek Stuffed Peppers (Yemista) with Toasted Quinoa & Pine Nuts
50 minutes
Vegetarian
Lebanese Green Beans in Tomato Sauce
50 minutes
Vegetarian
Lebanese Mujadara with Brown Bulgur & Low-Fat Yogurt
45 minutes
Vegetarian
Lentil and Sweet Potato Curry
40 minutes
Vegetarian
Lentil and Vegetable Shepherd’s Pie
70 minutes
Vegetarian
Levantine Bulgur & Herb Stuffed Grape Leaves (High-Fibre Yalanji)
55 minutes
Vegetarian
Mushroom and Barley Risotto
25 minutes
Vegetarian
Mushroom Stroganoff
33 minutes
Vegetarian
Roasted Vegetable and Goat Cheese Tart
55 minutes
Vegetarian
Spaghetti Squash with Tomato Sauce
25 minutes
Vegetarian
Spinach and Chickpea Stir-Fry
30 minutes
Vegetarian
Spinach and Feta Stuffed Mushrooms
50 minutes
Vegetarian
Spinach and Ricotta Lasagna
50 minutes
Vegetarian
Stuffed Bell Peppers
35 minutes
Vegetarian
Sweet Potato and Lentil Curry
70 minutes
Vegetarian
Turkish Cabbage Rolls (Lahana Sarması) with Spiced Lentil & Herb Filling
25 minutes
Vegetarian
Vegetable Stir-Fry with Tofu
35 minutes
Vegetarian
Vegetarian Stuffed Zucchini Boats
25 minutes
Vegetarian