Lentil and Vegetable Shepherd’s Pie

Method

1. Prepare the filling: Heat olive oil in a skillet over medium heat. Add the mixed vegetables and cook for 5 minutes. Stir in the cooked lentils and vegetable broth. Simmer for 5 minutes until slightly thickened.

2. Assemble the pie: Transfer the filling to a baking dish. Spread the mashed potatoes evenly over the top, creating ridges with a fork.

3. Bake: Bake at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

4. Serve: Let cool slightly before serving.

Nutrition Facts

Per serving