Drinks Mediterranean
Tuscan Sage & Lemon Husk Tea
Method
Simmer: Heat water, sage leaves, and lemon husk in a saucepan for 5 minutes.
Fortify: Whisk the collagen peptides into the hot liquid until completely dissolved.
Sweeten: Stir in the allulose until fully incorporated into the infusion.
Serve: Strain into a warmed mug and drink whilst hot.
Chef's Tip
Nutritional Insight: Bitter compounds in lemon husk stimulate sluggish gastric motility, while collagen maintains critical muscle tissue on GLP-1 regimens. Culinary Hack: Dehydrate your leftover organic lemon peels in a low oven to keep a shelf-stable supply ready for instant brewing.
Nutrition Facts
Per serving
60
Calories
14 g
Protein
0 g
Carbs
