Protein Waffles

Method

1. Preheat the waffle maker: Set to medium heat and lightly grease with cooking spray.

2. Prepare the batter: In a blender, combine protein powder, oats, banana, eggs, and almond milk. Blend until smooth.

3. Cook the waffles: Pour the batter into the preheated waffle maker, ensuring even coverage. Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and cooked through.

4. Serve: Remove the waffles carefully and serve warm with your favorite toppings, such as fresh berries, nut butter, or maple syrup.

Nutrition Facts

Per serving