Herb-Crusted Lamb Chops

Method

1. Season the lamb: Sprinkle the lamb chops with salt and pepper. Rub with olive oil.

2. Prepare the crust: In a bowl, mix breadcrumbs with rosemary. Press the lamb chops into the mixture, coating both sides.

3. Cook the chops: Heat a skillet over medium heat. Sear the lamb chops for 3 minutes per side until golden brown.

4. Finish in the oven: Transfer the skillet to a preheated oven at 375°F (190°C) for 5–7 minutes for medium doneness.

5. Serve: Let rest for 5 minutes before serving.

Nutrition Facts

Per serving