Spiced Venison Stew

Method

1. Sear the venison: Heat a pot over medium heat with a drizzle of oil. Brown the venison on all sides for 4–5 minutes. Remove and set aside.

2. Cook the vegetables: In the same pot, sauté the onions and carrots for 3–4 minutes.

3. Add the stock: Pour in the beef stock and add cumin. Bring to a simmer.

4. Simmer the stew: Return the venison to the pot. Cover and simmer for 25 minutes, stirring occasionally.

5. Serve: Ladle into bowls and garnish with fresh herbs.

Nutrition Facts

Per serving