Drinks Mediterranean
Aegean Wild Chamomile & Lavender Iced Toddy
Method
Infuse: Steep chamomile and lavender in boiling water for 5 minutes.
Dissolve: Strain the liquid, then whisk in the collagen peptides until clear.
Chill: Stir in the fresh lemon juice and allow to cool slightly.
Serve: Pour over ice cubes into a chilled glass and enjoy immediately.
Chef's Tip
Nutritional Insight: Chamomile calms the gastric tract to combat GLP-1 nausea whilst collagen offers gut-healing, muscle-protective protein. Culinary Hack: Cold-brew the herbs in the fridge overnight to entirely eliminate any potential bitterness from the lavender.
Nutrition Facts
Per serving
60
Calories
14 g
Protein
1 g
Carbs
