Chickpea and Spinach Curry

Method

1. Sauté the curry base: Heat olive oil in a large pot over medium heat. Add the curry powder and cook for 1 minute until fragrant.

2. Add the chickpeas and coconut milk: Stir in the chickpeas and coconut milk. Simmer for 10 minutes to let the flavors meld.

3. Wilt the spinach: Add the spinach and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.

4. Serve: Ladle the curry into bowls and garnish with fresh cilantro or chili flakes.

Nutrition Facts

Per serving