Crispy Cauliflower Tacos

Method

1. Roast the cauliflower: Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, chili powder, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, stirring halfway through.

2. Warm the tortillas: Heat the tortillas in a dry skillet or wrap them in foil and warm in the oven.

3. Assemble the tacos: Fill each tortilla with roasted cauliflower and drizzle with the lime crema.

4. Serve: Garnish with chopped cilantro and red onion if desired, serve immediately.

Nutrition Facts

Per serving