Greek Lemon Chicken with Potatoes

Method

1. Prepare the marinade: In a bowl, mix olive oil, oregano, lemon juice, salt, and pepper. Add the chicken and potatoes, tossing to coat evenly.

2. Roast the chicken and potatoes: Preheat the oven to 400°F (200°C). Arrange the chicken and potatoes on a baking sheet. Roast for 35-40 minutes, flipping halfway through, until the chicken is golden and the potatoes are tender.

3. Serve: Garnish with fresh parsley and serve warm.

Nutrition Facts

Per serving