Italian Chicken Piccata

Method

1. Prepare the chicken: Season the chicken breasts with salt and pepper. Dredge in flour, shaking off excess.

2. Sauté the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

3. Make the sauce: In the same skillet, add white wine and capers. Cook for 2 minutes, scraping up any browned bits.

4. Combine: Return the chicken to the skillet and simmer for 3 minutes, spooning the sauce over the chicken.

5. Serve: Plate the chicken and drizzle with the sauce. Garnish with fresh parsley.

Nutrition Facts

Per serving