Drinks Mediterranean
Moroccan Fresh Mint & Ginger Green Tea
Method
Steep: Infuse the green tea leaves and sliced ginger in boiling water for 3 minutes.
Fortify: Whisk the collagen peptides into the hot tea liquid until completely dissolved.
Bruise: Place the fresh mint leaves into your serving glass and press gently.
Pour: Strain the hot tea over the fresh mint leaves and serve immediately.
Chef's Tip
Nutritional Insight: Ginger stimulates sluggish gastric motility to reduce nausea, whilst clean collagen peptides preserve lean muscle on GLP-1 journeys. Culinary Hack: Roll the fresh mint leaves between your hands before adding to the glass to instantly release their aromatic digestive oils.
Nutrition Facts
Per serving
62
Calories
14 g
Protein
0 g
Fat
1 g
Carbs
