Main Dishes Mediterranean
Moroccan Lamb & Chickpea Tagine with Soft Zucchini
Method
Brown Meat: Sear diced lamb in a hot casserole pot until browned.
Sauté Aromatics: Add onion and ras el hanout, stirring for 2 minutes.
Simmer Stew: Pour in tomatoes, broth, and chickpeas, then simmer covered for 35 minutes.
Soften Zucchini: Stir in zucchini slices and cook for 15 minutes until tender.
Chef's Tip
Nutritional Insight: This fibre-rich legume and lean meat pairing ensures exceptional satiety whilst fully supporting lean muscle maintenance. Culinary Hack: Stir in fresh mint leaves at the end to instantly lift the earthy spices.
Nutrition Facts
Per serving
285
Calories
28 g
Protein
7 g
Fat
21 g
Carbs
