Mushroom Stroganoff

Method

1. Cook the mushrooms: Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes until golden and tender.

2. Make the sauce: Stir in the vegetable broth and bring to a simmer. Reduce heat to low and mix in the sour cream. Simmer for 2-3 minutes, stirring occasionally. Season with salt and pepper.

3. Combine: Add the cooked egg noodles to the skillet and toss to coat them in the creamy sauce.

4. Serve: Garnish with fresh parsley and serve immediately.

Nutrition Facts

Per serving