Smoked Salmon and Dill Spread

Method

1. Combine the ingredients: In a mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, and fresh dill. Stir until the ingredients are evenly mixed. Add capers for extra brininess, if desired.

2. Blend for smoothness: For a finer texture, use a food processor to blend the mixture until smooth and creamy.

3. Chill: Cover the spread and refrigerate for at least 30 minutes to allow the flavors to meld together.

4. Serve: Transfer to a serving dish and garnish with a sprig of dill or a sprinkle of lemon zest.

Nutrition Facts

Per serving