Spinach and Ricotta Lasagna

Method

1. Prepare the filling: In a bowl, mix the chopped spinach with ricotta cheese. Season with salt and pepper.

2. Assemble the lasagna: Spread a thin layer of marinara sauce in a baking dish. Layer cooked lasagna sheets, spinach-ricotta mixture, and marinara sauce. Repeat until all ingredients are used, ending with a layer of sauce and mozzarella cheese on top.

3. Bake: Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.

4. Serve: Let the lasagna cool for 10 minutes before slicing.

Nutrition Facts

Per serving