Drinks Anti-Inflammatory
Tropical Ginger Smoothie
Method
In a blender, combine coconut milk, pineapple, mango, ginger, turmeric, and honey.
Blend until smooth and creamy.
If the smoothie is too thick, add a little water to reach your desired consistency.
Serve chilled for a refreshing, tropical drink.
Chef's Tip
This tropical ginger smoothie combines the sweetness of pineapple and mango with the warmth of ginger and turmeric, creating a vibrant, anti-inflammatory drink. Berry Beet Smoothie
Nutrition Facts
Per serving
180
Calories
5 g
Protein
6 g
Fat
38 g
Carbs
