Vegetarian Stuffed Zucchini Boats

Method

1. Prepare the zucchini: Preheat the oven to 375°F (190°C). Scoop out the flesh of the zucchini halves to create boats. Reserve the flesh and chop it finely.

2. Cook the filling: Heat olive oil in a skillet over medium heat. Add the chopped zucchini flesh and diced tomatoes. Cook for 5 minutes. Stir in the breadcrumbs and season with salt and pepper.

3. Stuff the zucchini: Fill each zucchini boat with the vegetable mixture and top with shredded mozzarella.

4. Bake: Place the stuffed zucchini on a baking sheet and bake for 20 minutes, or until the cheese is melted and bubbly.

5. Serve: Garnish with fresh basil or parsley and serve warm.

Nutrition Facts

Per serving