Zucchini Fritters

Method

1. Prepare the zucchini: Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out the excess liquid using a clean kitchen towel.

2. Make the batter: In a bowl, mix the grated zucchini, flour, Parmesan cheese, and egg until well combined.

3. Cook the fritters: Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture into the skillet for each fritter, flattening slightly with a spatula. Cook for 2-3 minutes per side until golden brown.

4. Serve: Transfer to a plate lined with paper towels to drain excess oil. Serve warm.

Nutrition Facts

Per serving