Guacamole Deviled Eggs

Method

1. Prepare the eggs: Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.

2. Make the filling: Mash the avocado and egg yolks together until smooth. Stir in lime juice, chopped cilantro, and a pinch of salt.

3. Fill the eggs: Spoon the guacamole mixture into the egg whites or pipe it in using a pastry bag for a neater presentation.

4. Garnish and serve: Sprinkle with chili powder and garnish with additional cilantro.

Nutrition Facts

Per serving