Snacks & Appetizers Everyday Meals
Caprese Stuffed Mini Peppers
Method
Prepare the peppers: Slice each mini pepper lengthwise and remove the seeds.
Stuff the peppers: Place a mozzarella ball and a cherry tomato half inside each pepper half.
Dress the snacks: Arrange the stuffed peppers on a platter, drizzle with olive oil and balsamic glaze, and sprinkle with salt and pepper to taste.
Bake: Put it in the oven for 10-15 minutes till cheese is melted.
Serve: Garnish with fresh basil leaves and serve immediately.
Chef's Tip
Sprinkle with freshly grated Parmesan cheese or add a pinch of red chili flakes for a slight kick. Pair with breadsticks for a more filling snack.
Nutrition Facts
Per serving
30
Calories
2 g
Protein
2 g
Fat
2 g
Carbs
