Drinks Mediterranean
Syrian Saffron & Garlic Bone Broth Elixir
Method
Infuse: Simmer the beef bone broth with garlic and saffron threads for 5 minutes.
Fortify: Whisk the unflavoured collagen peptides into the hot liquid until fully dissolved.
Season: Stir in the unrefined sea salt to balance the flavours completely.
Strain: Pour through a fine sieve into a mug and serve warm.
Chef's Tip
Nutritional Insight: Replenishes vital sodium to combat dizziness on GLP-1 therapy while collagen peptides firmly protect lean muscle tissue. Culinary Hack: Bloom the saffron threads in a teaspoon of warm water first to unleash maximum colour and aroma.
Nutrition Facts
Per serving
105
Calories
24 g
Protein
0 g
Fat
1 g
Carbs
