French Toast

Method

1. Prepare the batter: In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract.

2. Dip the bread: Dip each slice of bread into the batter, coating both sides.

3. Cook the toast: Heat a skillet over medium heat and lightly grease with butter. Cook each slice of bread for 2-3 minutes per side, or until golden brown.

4. Serve: Stack on a plate and garnish with powdered sugar, syrup, or fresh fruit.

Nutrition Facts

Per serving