Honey Lavender Shortbread Cookies

Method

1. Preheat the oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the dough: In a bowl, beat butter, honey, and lavender until creamy. Add flour and salt, mixing until the dough forms.

3. Shape the cookies: Roll the dough into small balls and flatten slightly on the baking sheet.

4. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.

Nutrition Facts

Per serving