Avocado Salsa

Method

1. Prepare the ingredients: Dice the avocados into bite-sized pieces, ensuring they remain firm and not mashed. Dice the tomato and red onion into small, uniform pieces, and finely chop the cilantro.

2. Mix the salsa: In a medium-sized bowl, gently combine the diced avocados, tomato, red onion, and cilantro. Stir carefully to maintain the avocado’s texture.

3. Add the lime juice: Drizzle the lime juice over the salsa and toss gently to coat all the ingredients. Season with salt and pepper to taste.

4. Chill: Refrigerate the salsa for 10-15 minutes to allow the flavors to meld.

5. Serve: Transfer to a serving dish and garnish with a sprig of cilantro or a wedge of lime.

Nutrition Facts

Per serving