Roasted Red Pepper and Feta Spread
Method
Roast the red peppers: If not already roasted, place the red peppers under a broiler or over an open flame until the skins are charred. Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skin and remove the seeds.
Blend the spread: In a food processor, combine the roasted peppers, feta cheese, olive oil, garlic, and smoked paprika. Blend until smooth and creamy.
Adjust seasoning: Taste and adjust with salt or additional paprika, if desired. Blend again to ensure a silky texture.
Chill and serve: Transfer the spread to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld. Garnish with a drizzle of olive oil and a sprinkle of paprika before serving.
Serve with warm pita bread, crackers, or fresh vegetable sticks.
Nutrition Facts
Per serving
