Dips & Sauces Everyday Meals
Mutabbal
Method
Roast the eggplant: Follow the same roasting instructions as for Baba Ghanoush. Cool and peel the eggplant to remove the charred skin.
Mix the ingredients: In a food processor, combine the eggplant, tahini, yogurt, lemon juice, and garlic. Blend until smooth and creamy.
Season and adjust: Taste and season with salt as needed. If the mixture is too thick, add a teaspoon of water or yogurt to reach the desired consistency.
Serve: Transfer to a serving dish, drizzle with olive oil, and garnish with a sprinkle of sumac or fresh parsley.
Chef's Tip
Serve with freshly baked flatbread or as a side to grilled vegetables.
Nutrition Facts
Per serving
80
Calories
2 g
Protein
6 g
Fat
3 g
Carbs
