Roasted Vegetable and Goat Cheese Tart

Method

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roast the vegetables: Toss the vegetables with olive oil, thyme, salt, and pepper. Spread them on a baking sheet and roast for 10-12 minutes until tender.

3. Prepare the tart base: Roll out the puff pastry onto the prepared baking sheet. Using a knife, lightly score a 1-inch border around the edges. Prick the center with a fork.

4. Assemble the tart: Spread the roasted vegetables evenly over the puff pastry, leaving the border clear. Sprinkle with crumbled goat cheese.

5. Bake: Bake for 15-18 minutes, or until the edges are puffed and golden brown.

6. Serve: Let cool slightly before slicing and serving.

Nutrition Facts

Per serving